Seafood Selection: Ocean to Plate
Learn about our commitment to sustainable seafood sourcing. We work directly with trusted fishermen and suppliers to ensure the freshest, most responsibly caught fish and shellfish make it to your plate while protecting marine ecosystems.
Discover our sustainable seafood program that brings the ocean's finest to your plate while protecting marine ecosystems.
Our seafood program is built on relationships with sustainable fishermen and suppliers who share our commitment to ocean health. We receive daily deliveries of fresh fish, selected based on seasonal availability and sustainable fishing practices. Our chef inspects every piece of seafood, looking for clear eyes, firm flesh, and the fresh smell of the sea. We feature different species throughout the year, following migration patterns and spawning seasons to ensure we're always serving the best while supporting sustainable practices.
Ingredients
- Wild-caught salmon
- Day-boat scallops
- Fresh halibut
- Sustainable tuna
- Local crab
- Seasonal shellfish
Nutrition Facts
| nutrient | weight |
|---|---|
| Seafood delivered daily from sustainable sources | 1 |
| Partner with Marine Stewardship Council certified suppliers | 1 |
| Menu changes based on seasonal availability | 1 |
Serving Suggestions & Pairings
Did You Know?
Sustainable seafood isn't just about conservation—it often tastes better because it's caught using methods that preserve quality and freshness.