Baby arugula, cherry tomatoes, pine nuts, and lemon vinaigrette

Romaine lettuce, parmesan, croutons, and Caesar dressing

Selection of cured meats, cheeses, olives, and roasted vegetables

Fresh mozzarella, tomatoes, and basil with balsamic glaze

Crispy fried squid rings served with marinara sauce

Grilled bread topped with fresh tomatoes, basil, and garlic

Fresh pasta in creamy parmesan sauce

Spicy tomato sauce with garlic and red peppers

Classic Roman pasta with eggs, pancetta, and pecorino cheese

San Marzano tomatoes, fresh mozzarella, and basil

Tomato sauce, mozzarella, and spicy pepperoni

Grilled T-bone steak with rosemary and garlic

Braised veal shanks with saffron risotto

Espresso with steamed milk

Traditional Italian espresso

Three scoops of artisanal Italian gelato

Classic Italian dessert with mascarpone and coffee

Mediterranean sea bass baked in sea salt crust

Mixed seafood with tomato and white wine sauce

Layered eggplant with tomato sauce and mozzarella

Fresh seasonal vegetables with olive oil and herbs

Full-bodied red wine from Tuscany

Sparkling water with natural fruit flavors